Our aim is to ensure that sustainable farming is viable and profitable for everyone involved in sustainable value chains. With the current events happening around the world, we have taken measures where we collaborate in a way that ensures that people, in and out of the company, are safe and healthy. ( See TNC - The Urban Water Blueprint).īlue Harvest partners with thousands of farmers in Latin America to protect and restore water sources that provide drinking water to hundreds of thousands of people. As Blue Harvest, we have a model that always puts people first. Reliefs on Egyptian tombs dating from 2400 bce. Before 6000 bce, beer was made from barley in Sumer and Babylonia. In some countries beer is defined by lawas in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast. “The greatest potential to secure water for cities lies in improving the management of agricultural lands…”Ī study of water sources in 500 cities around the world concluded that the most cost-effective way to protect water sources is to promote sustainable agriculture in source watersheds. beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. Blue Harvest promotes water and soil conservation practices in critical watersheds, and supports farmers to increase yields, improve quality, and gain access to high-value markets. Harvest ale is not a defined style or class of beer, but rather is marketing term and common name for many different beers. Blue Harvest is a partnership led by Catholic Relief Services (CRS) to invest in farming practices that protect springs, rivers, and aquifers that provide people their drinking water.īlue Harvest was launched in 2014 to scale up restoration, protection, and conservation practices in the territories where coffee is produced (coffeelands) in Central America.
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